The dangerous transformation of americas favorite food from the inside flap this richly textured ethnography excavates the complex relations among southern whites, african americans, and latino immigrants in mississippis poultry industry and the surrounding community. Fixing school food in america california studies in food and culture. In a single shift a worker can make thousands of repetitive cuts or movements. In chicken, steve striffler, an associate professor of anthropology at the university of arkansas, looks at the us poultry industry with a particular interest in the latinamerican immigration into americas heartland. Syllabus anthropology 20b 60090 chicanolatino studies 66 61060 anthropology of food. Summary anthropologist steve striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. This chapter examines the impact that the migration of one company, specifically tyson foods, had on a community. I hope you enjoy your visit and explore everything my realty website has to offer, including santa cruz county, monterey county, san benito county, santa clara county and the surrounding areas real estate listings, information for homebuyers and sellers, and more about me. Work on the poultry disassembly lines, where birds are processed every few seconds, is a demanding and dangerous occupation. Handling the stigma of handling the dead, by william thompson. In terms of theoretical sociological approach, it is hard to see steve striffler as anything but an anti.
The dangerous transformation of americas favorite food chicken. The dangerous transformation of americas favorite food yale agrarian studies series, by steve striffler based upon some reasons, reading this publication will supply even more benefits. Steve striffler describes vertical integration as the process whereby previously independent facets of the emerging industry were brought under the control of a single entity. It shows that as tyson moved in so did an international lowwage labor force that many residents blamed for the migration of native residents and the. The business of broilers hidden costs of putting a chicken on every grill 1 from chicken breeding to grocery store packaging, the 21stcentury broiler chicken business is possibly the most industrialized sector in livestock agriculture. Jul 24, 2007 steve striffler, combining scholarly analysis with his remarkable brand of participatory research, has produced a masterful book, one i will recommend widely. The dangerous transformation of americas favourite food, by steve striffler. Syllabus anthropology 20b 60090 chicanolatino studies 66. Research methodology paper 2 steve striffler, a social scientist, conducted participant observation research in a chicken factory in springdale, arkansas. Dec 31, 20 interview with chicken plant worker, february 2, 2006, scott county, mississippi. Readings food and culture anthropology mit opencourseware.
After reading strifflers passage and summary, it is implied that strifflers undercover research wasnt exactly how he expected it to be. Enter your email address below and we will send you your. From a vivid account of working as the flour boy breading chicken on the line to a detailed expose of the human rights abuses of big chicken, strifflers concise text offers a perspective fans of. The moving wall represents the time period between the last issue available in jstor and the most recently published issue of a journal. From inside the chicken factory, a report on the real cost of chicken for farmers, workers, and. Striffler takes a job at one of the largest poultryprocessing plants in the world for an insiders look at the universe surrounding the processing of americas favorite food. Research methodology on steve striffer at the chicken. The arkansas historical quarterly, established in 1942, is the scholarly journal of the arkansas historical association. From inside the chicken factory, a report on the real cost of chicken for farmers, workers, and consumers anthropologist steve striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. Welcome to the premier resource for all real estate information and services in the area. Readers will find these themes overlap in familiar ways with steve strifflers chicken. Steve striffler striffler takes a job at one of the largest poultryprocessing plants in the world for an insiders look at the universe surrounding the processing of americas favorite food.
If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple faq for additional information. The dangerous transformation of americas favorite food is a nonfiction book by steve striffler. Anthropologist steve striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. Pdf chicken the dangerous transformation of americas. Interview with chicken plant worker, february 2, 2006, scott county, mississippi. It publishes research on every aspect of arkansass history, from earliest human habitation to the twentyfirst century. To use this banner, please refer to the documentation. The dangerous transformation of americas favorite food author. Starting in the 1980s, latino farmworkers from mexico, central america, california and texas poured into previously all. His treatment of mexican immigrant workers at tysons, in. Tyson foods is known for the different pork, beef and chicken products they sell to grocery stores, meat distributors, whole sellers, restaurants, industrial food processors and military commissaries.
The dangerous transformation of americas favorite food, chapter 8. Starting in the 1980s, latino farmworkers from mexico, central america, california and texas poured into previously allwhite and black regions of the south to find jobs. Steve striffler, combining scholarly analysis with his remarkable brand of participatory research, has produced a masterful book, one i will recommend widely. Becoming a hit man, by ken levi part iii social inequality.
San jose state university anthropology department anth 11. Anthropologist steve striffler begins this book in a poultry processing plant, drawing on his own experiences there as a. Tyson foods, holly farms, and the rise of big chicken. The grueling monotony of the disassembly line by steve striffler. Kelly brownell, yale university with gripping prose and clear analysis, strifflers chicken brings workers, growers, consumers, as well as bird together around one big, unhappy table. He also reports on the way chickens are raised today and how they are consumed. Kelly brownell, yale university with gripping prose and clear analysis, striffler s chicken brings workers, growers, consumers, as well as bird together around one big, unhappy table.
What he discovers about americas favorite meat is not just unpleasant but a powerful indictment of our industrial food system. At the beginning of the book the author says, i used to eat chicken without much thought about where it came from, or how and by whom it was raised and processed. Discuss the cultural identity and the conditions of the newest wave of immigrants into the us and arkansas. A poor man shames us all 11 race, ethnicity, and identity in the modern world 4 415 jeffrey fish, mixed blood cc, pp. It addresses the way the community of wilkesboro, north carolina, reacted to the merger of holly foods with tyson foods. The grueling monotony of the disassembly line cafo. Research methodology on steve striffer at the chicken factory. The dangerous transformation of americas favorite food by steve striffler. What he discovers about this favourite meat is not just unpleasant but a powerful indictment of the industrial food system. I arrive at tysons northwest arkansas job center in springdale at 10 in the. The dangerous transformation of americas favorite food by steve striffler available from rakuten kobo. The dangerous transformation of americas favorite food. Yale university press, new haven, ctlondon, 2005, 195 pp.
In rare instances, a publisher has elected to have a zero moving wall, so their current issues are available. The dangerous transformation of americas favorite food yale agrarian studies series, by steve striffler. Read chicken the dangerous transformation of americas favorite food yale agrarian studies series online, read in mobile or kindle. So ive had a lot of fun doing this sub, and it has drawn me closer to all of our chickens. The expert examines undercover in a chicken factory. Steve striffler anthropologist steve striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. To participate in the project, please visit its page, where you can join the project and discuss matters related to book articles. The attached article is about a field study in arkansas. He added an antibiotictetracyclineto the animals feed and monitored the bacteria in the birds and their farmers. The business of broilers the pew charitable trusts. To improve this article, please refer to the relevant guideline for the type of work. The dangerous transformation of americas favorite food yale agrarian studies series full books by steve striffler pdf download classic experiments in psychology full books by douglas mook. He also reports on the way chickens are raised today and how they are. Starting in the 1980s, latino farmworkers from mexico, central america, california and texas poured into previously allwhite and black regions of the south to find jobs in the poultry industry.
Download chicken the dangerous transformation of americas favorite food yale agrarian studies series ebook free in pdf and epub format. Stub this article has been rated as stubclass on the projects quality. This article is within the scope of wikiproject books. Chicken the dangerous transformation of americas favorite. Pdf tyson foods, holly farms, and the rise of big chicken. The industry is dominated by a handful of large corporations. Aug 14, 2019 from inside the chicken factory, a report on the real cost of chicken for farmers, workers, and consumers anthropologist steve striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. Working in a chicken factory, by steve striffler 7 bureaucracies and formal organizations.
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